Abubuwan da ake amfani da su na simintin ƙarfe na simintin gyare-gyare suna bayyane: ana iya sanya su ba kawai a kan kuka ba, har ma a cikin tanda. Bugu da ƙari, tukunyar ƙarfe na simintin gyare-gyare yana da kyakkyawan yanayin zafi, kuma murfin zai iya kiyaye tururi daga asarar. Jita-jita da aka yi ta wannan hanya ba kawai kula da ainihin dandano na sinadaran ba, amma kuma za a iya simmer a cikin saura zafin jiki.
1. Sabon jagorar tsaftace tukunya
Sai ki tafasa ruwan ki zuba, sai ki dahu akan wuta kadan, ki dauko man alade kitso ki rika shafawa a hankali.
Dattin datti an goge shi da mai da mai kuma ya zama baƙar fata. Ki zuba ki kwantar da shi ki wanke ki maimaita sau da dama, daga karshe sai ya fito da mai. An shirya kwanon ƙarfe.
2. Kulawa da amfani
Tun da saman ya yi zafi sosai, muna buƙatar mai kaɗan kawai don fara dafa abinci. Kuma duk lokacin da kuka dafa, kuyi amfani da tukunyar simintin ƙarfe, abincin zai ƙara wasu abubuwan ƙarfe daidai da haka.
Mataki na 1 Kafin dafa abinci, zafi da kwanon rufi
Ba kamar kwanon rufi ba tare da santsi mai santsi da sauran samfuran makamantansu, waɗanda za a iya mai da su tare da ƙaramin zafi, simintin ƙarfe na ƙarfe yana buƙatar zafin zafi mai dacewa.
Sanya tukunyar simintin ƙarfe a kan murhu, juya zuwa matsakaicin zafi, tsawon minti 3-5, tukunyar za ta yi zafi sosai.
Sai azuba man girki ko man alade, sai azuba kayan abinci a dafa tare.
Mataki 2 Menene zan yi idan dafa nama yana fitar da wari?
Akwai yanayin da wani kamshi zai bayyana idan aka dafa nama a cikin tukunyar simintin ƙarfe. Ana iya haifar da wannan saboda tukunyar tayi zafi sosai ko kuma ba a tsaftace ta ba. (Idan ba a cire kitsen dabba da ragowar abinci gaba daya ba a baya, zai haifar da hayaki mai kauri a cikin busasshiyar tukunya).
Don hana kicin daga wari kamar naman alade, yana da kyau a zabi matsakaicin zafi lokacin dafa abinci. Bayan abincin ya fita daga cikin kwanon rufi, nan da nan a wanke kwanon rufi a cikin ruwan zafi mai gudana (ruwa mai zafi zai iya cire yawancin ragowar abinci da kitsen jiki). Cire.). Ruwan sanyi na iya haifar da tsagewa da lalata jikin tukunyar, saboda zafin waje na tukunyar baƙin ƙarfe yana raguwa da sauri fiye da na ciki.
Mataki na 3 Maganin ragowar abinci
Idan akwai sauran ragowar abinci, za ku iya ƙara gishiri maras kyau a shafe shi da soso. Rubutun gishiri mai laushi na iya cire yawan mai da ragowar abinci ba tare da wani lahani ba; Hakanan zaka iya amfani da goga mai tauri don cire ragowar abinci.
3. Bayan amfani: kiyaye tukunyar ƙarfe ta bushe
Wani lokaci, ciki na kwanon ƙarfe na simintin ya yi ƙazanta sosai lokacin da abinci ya makale a ciki ko kuma lokacin da aka jiƙa a cikin kwandon dare. Lokacin sake tsaftacewa da bushewa, zaku iya amfani da ƙwallan waya na ƙarfe don cire tsatsa. Bayan an goge tukunyar, sai a bar shi ya bushe gaba ɗaya, sannan a shafa saman waje da ciki tare da ɗan ƙaramin man linseed, wanda zai iya kare tukunyar ƙarfe mai kyau yadda ya kamata.
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Lokacin aikawa: Agusta-10-2021
